Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business founded in 1919 and headquartered in Alsip, Illinois USA, Griffith Foods is known for true, collaborative innovation guided by their Purpose of "We Blend Care and Creativity to Nourish the World". The company's product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet. For more information, visit
Key Roles & Responsibilities
- Take on new S&D production development from concept to scale-up, reformulate and improve existing production.
- Translate culinary inspiration into manufacturable formula
- Ensure compliance with food safety and regulatory
- Cross-functional collaboration, work closely with marketing, culinary, sales to build success together.
- Maintain accurate records of formulations, test result and projects process.
- Managen multiple development projects with clear timelines and deliverables.
Job Requirements & Qualifications
- Bachelor degree in food science or related
- 10 years in relevant business
- Seasoning company, sauce practice.
Functional Knowledge
- Solid foundation in food science especially in S&D.
- Understanding of food processing methods, stabilizers, emulsifiers and preservation systems.
- Knowledge of ingredient functionality, sensory evaluation, and product performance control.
- Familiar with regulatory labeling nutrition and quality assurance practices.
Business Expertise
- Ability to translate technical into customer revevant production
- Understanding of cost optimization, and commercial feasibility
- Awareness of market trends in S&D category