Mandarin Oriental, Shenzhen is looking for OPUS 388 Kitchen Commis I to join our Food & Beverage Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
The 178-room Mandarin Oriental, Shenzhen is situated in one of the prime spots in the southern city, in the stunning UpperHills building, with a panoramic perspective of the city's soaring skyline and lush parklands. With easy downtown access, Mandarin Oriental, Shenzhen, has a total of eight restaurants and bars, including a gourmet Cantonese outlet helmed by acclaimed celebrity Chef Fei, as well as a best-in-class Spa and Wellness facilities including a dramatic indoor swimming pool. Well known for its uncompromising levels of personalised and bespoke services, Mandarin oriental, Shenzhen was recognised as the first Forbes travel guide five-star hotel of the city.
About The Job
Based at the Mandarin Oriental, Shenzhen within the Food & Beverage Division in Shenzhen, the OPUS 388 Kitchen Commis I is responsible for all aspects of the assigned kitchen section and to be proactive, creative and results driven. The OPUS 388 Kitchen Commis I reports to the OPUS 388 Kitchen Chef de Partie.
As OPUS 388 Kitchen Commis I, you will be responsible for the following duties:
- Report all challenges and failures of machinery, tools or equipment and follow up.
- Assist the Chef De Partie with the production and quality control of all foods prepared in his/her respective area section
- Minimize wastage and spoilage by monitoring business forecasts and work practices
- Inspect all refrigerated and non-refrigerated food storage areas to ensure appropriate stock rotation. Ensure any out-of-stock items are being immediately reported
As OPUS 388 Kitchen Commis I, we expect from you:
- Minimum 1 year's relevant working experience in similar capacity
- Good knowledge of hygiene, preparation techniques and cooking procedure
- A great team player with good communication skills
Our commitment to you
- Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
- MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
- Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
- Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
We're Fans. Are you?